![]() Able to stand for 8 hours – walks and stands during entire shift.Adequate skills and experience to perform job duties.Have extensive knowledge of the current menu.Clock in and out as required by your shift and take breaks as required by policy.Follow all safety and sanitation policies.Provide guests with any and all items needed while visiting Slater’s 50/50.May slice and pit fruit for garnishing drinks.Clean glasses, utensils, and bar equipment.Arranges bottles and glasses to make attractive display.Report to the General Manager, and other supervisors as directed.Be aware of, and abide by all Slater’s 50/50 policies, procedures, rules and regulations.Understand all dining area and kitchen service procedures.Control the use of promotions, compensations, and discounts with each of their guests, accurately recording and submitting all correct receipts.Deliver bill to guest, collect payments, and are responsible for turning payments over to Slater’s 50/50.Keep assigned section and entire work area neat and clean including bussing tables, wiping tables and chairs, sweeping/cleaning floors and rugs, wiping down the bar- top, cleaning the tap system, cleaning the entire bar area.May tend service bar and be designated Service Bartender.Advise when the order or requisition of liquors, beers and supplies etc., are required prior to exhausting on-hand supply.Have knowledge of beers served, and memorize original libations recipes.Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated patrons.Check identification of guests to verify age requirements for purchase of alcohol.Mixes and serves alcoholic and nonalcoholic drinks to patrons of bar, following standard recipes: Mixes ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.Be completely competent with POS system.Greet and welcome guests take and serve drink orders from guests and serving staff take and serve food orders.Be able to build rapport with guests, have a constant smile, keep a positive attitude, and take the initiative to stay busy and contribute to the overall success of the restaurant.Primary duties and responsibilities include but are not limited to the following: Provide excellent service to all guests at Slater’s 50/50 Reports to: Bar Lead/ Floor Manager/ General Manager
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |